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Description
Junmai nama de printemps élaboré à partir de riz Nippon Bare, commercialisé au tournant de la saison comme un avant-coureur des jours plus chauds. Vif et animé, il reflète l'énergie naturelle d'un sake de nouvelle saison non pasteurisé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Nashimayashuzojo Co.,Ltd
Yamaguchi
Le nom de sake 'Kotobuki' est associé aux célébrations et aux rituels depuis très longtemps. Ces dernières années, l'entreprise a lancé le nom de marque 'Nakajimaya', et le sake brassé selon la méthode kimoto traditionnelle a suscité un intérêt croissant.
BrandKanenaka
Address2-1-3 Doi Shunan Yamaguchi
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Oden
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine