Pull to refresh

Nakajimaya Junmainamazake Harutsugezake

🍶
Description

Junmai nama de printemps élaboré à partir de riz Nippon Bare, commercialisé au tournant de la saison comme un avant-coureur des jours plus chauds. Vif et animé, il reflète l'énergie naturelle d'un sake de nouvelle saison non pasteurisé.

Specifications
CategoryJunmai
RegionYamaguchi
ABV16%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Nashimayashuzojo Co.,Ltd

Yamaguchi
Le nom de sake 'Kotobuki' est associé aux célébrations et aux rituels depuis très longtemps. Ces dernières années, l'entreprise a lancé le nom de marque 'Nakajimaya', et le sake brassé selon la méthode kimoto traditionnelle a suscité un intérêt croissant.
BrandKanenaka
Address2-1-3 Doi Shunan Yamaguchi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine