MMatsuzakari Junmai Ginjo Namagenshu

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Description

Non pasteurisé et non dilué, ce junmai ginjo namagenshu préserve toute l'intensité du sake fraîchement pressé de cette brasserie d'Ibaraki. Le riz Miyama Nishiki à 55 % de polissage et les ingrédients issus de fermes sous contrat local soutiennent l'approche axée sur le terroir de la brasserie pour la production saisonnière de nama.

Specifications

CategoryJunmai Ginjo

RegionIbaraki

BreweryOkabe &Co

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Okabe &Co

Ibaraki

Depuis sa fondation, la brasserie perpétue la devise d'un brassage imprégné de l'âme de l'esprit, transmettant ses convictions, le bon caractère du sake local et la sincérité au coeur de chaque geste.

Est.1875

BrandMatsuzakari

Address2335 Ozawa Hitachi Ota Ibaraki

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MMatsuzakari Junmai Ginjo Namagenshu

Okabe &Co

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