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Description
Un junmai ginjo shiboritate fraîchement pressé en hiver de Miyozakura, débordant d'arômes vifs et juvéniles et d'un caractère juteux, légèrement effervescent. A déguster peu après la mise en marché pour en capturer la fraîcheur éclatante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
MIYOZAKURA JOZO
Gifu
Cette brasserie élabore du sake en alliant tradition et innovation depuis 128 ans à Ota-juku (ville de Minokamo, préfecture de Gifu), la 51e étape sur la route du Nakasendo, face à la rivière Kiso aux eaux claires.
Est.1893
BrandTsushimaya
Address3-2-9 Ota Honcho Minokamo Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
