Skip to main content
Pull to refresh

Miyozakura Junmai Ginjo Shiboritate

Notez ce saké
🍶
Description

Un junmai ginjo shiboritate fraîchement pressé en hiver de Miyozakura, débordant d'arômes vifs et juvéniles et d'un caractère juteux, légèrement effervescent. A déguster peu après la mise en marché pour en capturer la fraîcheur éclatante.

Specifications
CategoryJunmai Ginjo
RegionGifu
ABV16.6%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

MIYOZAKURA JOZO

Gifu
Cette brasserie élabore du sake en alliant tradition et innovation depuis 128 ans à Ota-juku (ville de Minokamo, préfecture de Gifu), la 51e étape sur la route du Nakasendo, face à la rivière Kiso aux eaux claires.
Est.1893
BrandTsushimaya
Address3-2-9 Ota Honcho Minokamo Gifu

Check-ins et avis (0)

Aucun avis pour le moment. Soyez le premier !

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine