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Description
Sake shiboritate (fraîchement pressé) élaboré avec du riz Kinuhikari et mis en bouteille en origarami, conservant de fines lies pour plus de texture et une légère effervescence. De Miyoshikiku Shuzo à Tokushima, cette cuvée de récolte hivernale capture l'énergie vivante et juvénile du sake fraîchement brassé à son apogée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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