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Description
Un Tokubetsu Junmai brassé selon la méthode kimoto à partir de riz Wataribune sous l'étiquette Miyosakae chez Kitajima Shuzo à Shiga. L'entrée kimoto traditionnelle produit un sake à l'acidité naturelle prononcée et à l'umami en couches, tandis que le riz Wataribune patrimonial apporte une richesse terreuse à ce junmai structuré de la région Omi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Kitajima Shuzo Co.,Ltd
Shiga
Fondée en 1805, elle longe l'ancienne Tokaido qui conserve les traces du passé. À l'ombre du mont Suzuka, le sake est élaboré à la main selon les méthodes traditionnelles, en utilisant l'eau locale et le riz d'Omi.
Est.1805
BrandMiyosakae
Address756 Honan Shiga
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