🍶
Description
Élaboré avec du Yamada Nishiki poli à 35 % et soumis à une fermentation lente à basse température, ce Daiginjo présente un arôme somptueux et une saveur généreuse et équilibrée remarquablement expressives.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Hayashishuzou Co.,Ltd
Hiroshima
C'est un alcool précieux, élaboré selon la même méthode de fabrication qu'il y a 200 ans, nécessitant un mois et demi de travail pour ne produire que 5 000 bouteilles.
Est.1806
BrandMitaniharu
Address11777 Kurahashi Kure Hiroshima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine