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Description
Kuramitsu est un junmai daiginjo élaboré à partir de Koshi Hikari, le légendaire riz de table de Niigata, poli à un extraordinaire 23 %. Ce sake a remporté le trophée IWC deux années consécutives, un or suprême au prix Awa associé au Wine Advocate, et une reconnaissance du Wine Advocate de Robert Parker. Il offre une saveur d'une clarté irréprochable, une fragrance ginjo intense et l'absence totale d'impuretés décelables.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kikusui Sake Co.,Ltd
Nigata
Producteur de sake frais au Japon, représenté par le 'Funaguchi Kikusui Ichibori'.
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
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