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Description
Le Tokubetsu Junmai de Kokko Shuzo utilise du Gohyakumangoku poli à 55 % avec une levure ginjo de Shizuoka, offrant un umami de riz riche, une douceur modérée et une finale nette et sèche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
Kokko Shuzo Co.,Ltd
Shizuoka
Un parfum généreux, une texture douce, une belle fluidité en bouche et une élégance affirmée: cette brasserie perpétue fidèlement ce style de sake typique de Shizuoka.
Est.1848
BrandKokkou
Address537 Yamada Fukuroi Shizuoka 437-0001
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine