🍶
Description
Crafted from Gohyaku Mangoku and Koshi Ibuki rice grown by local farmers near the brewery, this junmai is milled to around 65 percent for easy, everyday drinking. Niigata's rice, water, and mild climate are reflected in the region's reputation for clean, food friendly sake styles. The rice for this bottle is sourced from farms within a few miles of the kura, keeping the profile rooted in its home prefecture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Kirinzan Shuzo Co.,Ltd
Nigata
Kirinzan bénéficie d'un riche environnement naturel propice au riz, à l'eau, aux hommes et au brassage. Animée par la conviction de contribuer à la richesse de la vie locale, la brasserie aspire à élaborer un sake que l'on désire boire chaque jour.
Est.1843
BrandKirinzan
Address46 Tsugawa Aga Higashi Gamara Niigata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine