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Description
This everyday futsushu is made with Gohyaku Mangoku and Koshi Ibuki rice polished to sixty five percent, a higher polish than required even for premium honjozo grade. The style is dry, clean, and light bodied, with notes of hazelnut and toasted rice. It drinks well either chilled or gently warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kirinzan Shuzo Co.,Ltd
Nigata
Kirinzan bénéficie d'un riche environnement naturel propice au riz, à l'eau, aux hommes et au brassage. Animée par la conviction de contribuer à la richesse de la vie locale, la brasserie aspire à élaborer un sake que l'on désire boire chaque jour.
Est.1843
BrandKirinzan
Address46 Tsugawa Aga Higashi Gamara Niigata
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