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Description
Le Kinmon Nishiki Daiginjo de Kadoguchi à Nagano est poli à 39%, exprimant des floraux vibrants, une texture soyeuse et la profonde sous-tonalité savoureuse distinctive du Kinmon Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
16
Shops
16
Offers
￥2,200
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Kadoguchi Shuzoten Co.,Ltd
Nagano
En hiver, sous plus de 3 mètres de neige et par grand froid, cette jeune kura développe un nouveau style en utilisant l'eau de fonte des neiges et des variétés de riz à sake locales.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine