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Description
Ce tokubetsu junmai genshu hiyaoroshi a été vieilli tout l'été avant d'être commercialisé à l'automne, développant un profil arrondi et mûr grâce à ce processus de maturation unique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Kadoguchi Shuzoten Co.,Ltd
Nagano
En hiver, sous plus de 3 mètres de neige et par grand froid, cette jeune kura développe un nouveau style en utilisant l'eau de fonte des neiges et des variétés de riz à sake locales.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine