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Description
Kikusuinokarakuchi est un honjozo élaboré à partir de riz uruchi cultivé à Niigata, poli à 70 %, ayant remporté l'or suprême au Zenkoku Kanshu Contest 2021 dans la catégorie ぬる燗. Ce sake est reconnu pour sa sécheresse claire et vive, soutenue par un umami sous-jacent constant, et convient aussi bien aux températures froides que chaudes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kikusui Sake Co.,Ltd
Nigata
Producteur de sake frais au Japon, représenté par le 'Funaguchi Kikusui Ichibori'.
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
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