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Description
Le Josen Junmaishu Kojo de Kikumasamune est un sake pur riz de la gamme Josen de la brasserie, brassé sans alcool ajouté et conçu pour mettre en valeur les saveurs naturelles de la fermentation du riz. La désignation Kojo suggère une expression raffinée ou améliorée au sein du niveau standard Josen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
Kikumasamune est l'une des rares brasseries du pays à perpétuer la méthode traditionnelle 'kimoto'. En 2016, pour la première fois en 130 ans, la nouvelle marque 'Hyakusen' a été lancée.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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