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Description
Shusaku Shogun de Hirakishuzo à Asakuchi, Okayama, un sake sec à la finale vive et propre à 15% d'ABV. Brassé avec le riz Bizen d'Okayama et l'eau filtrée par le granit du mont Ryoshosan, il s'accorde bien avec les plats salés et à base de poisson.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
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