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Description
La fermentation kimoto confère au Junmai Ginjo de Kanbai une complexité lactique naturelle, le Hattan Nishiki à 55 % apportant une structure ferme, un umami riche et une longue finale sèche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kanbai Shuzo Co.,Ltd
Saitama
Avec pour devise 'plus de 190 ans de qualité', la brasserie s'attache chaque jour à 'proposer des moments délicieux et agréables', en s'appuyant sur le savoir-faire artisanal et une production intimement liée à la région.
Est.1821
BrandKanbai
Address2-9-27 Kuki Chuo Kuki Saitama
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