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Description
Du Yamada Nishiki poli à 32% définit ce daiginjo d'Hiroshima de Kamotsuru Shuzo sous l'étiquette Ginringa, frère de l'expression Soukaku. Un polissage exceptionnel produit un profil raffiné, fruité et élégant à partir de la légendaire eau douce de Saijo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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8
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