Description
Un riz poli à 50% définit ce daiginjo premium d'Hiroshima de Kamotsuru Shuzo sous l'étiquette Tokusei Gold. Brassé avec l'eau particulièrement douce de la préfecture d'Hiroshima pour un caractère daiginjo lisse et moelleux.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
Check-ins et avis (1)
Miguel
Feb 20, 2025, 12:58 AM
Crisp
Clean
Smooth
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Soy Milk Hot Pot
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5
Yakitori (Salt)
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6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine