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Kamotsuru Ginjokarakuchi

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Description

Un riz poli à 60% confère à ce Ginjo d'Hiroshima de Kamotsuru Shuzo son profil karakuchi net et sec. Brassé avec l'eau douce de Saijo, l'une des trois grandes villes brassicoles du Japon.

Specifications
CategoryGinjo
RegionHiroshima
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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