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Description
Le Yamada Nishiki poli à 40 % est à la base de ce Kamomidori Daiginjo de Marumotoshuzo à Asakuchi, Okayama. Avec ce taux de polissage, l'utilisation du Yamada Nishiki cultivé biologiquement par la brasserie et l'eau souterraine pure de la plaine de Kasaoka, ce daiginjo présente un arôme stable et équilibré ainsi qu'un palais posé et moelleux, issu de l'une des brasseries les plus engagées d'Okayama dans la philosophie du grain au verre.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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