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Description
Le riz Akebono poli à 60 % est à la base de ce Kamomidori Junmaishu de Marumotoshuzo à Asakuchi, Okayama. L'Akebono est le riz de table d'Okayama adapté au brassage du sake, et ce sake de riz pur puise dans la tradition agricole biologique de la brasserie et dans l'eau souterraine propre de la plaine de Kasaoka pour un caractère doux et accessible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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