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Description
Le riz Omachi poli à 60 % est à la base de ce Kamomidori Omachi junmai ginjo de Marumotoshuzo à Asakuchi, Okayama. L'Omachi est le riz à sake ancien et vénéré d'Okayama, réputé pour son umami terreux et profond, et ce junmai ginjo exprime son caractère distinctif riche en minéraux avec une acidité nette et une finale persistante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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