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Description
Ce Junmai Daiginjo de Kumamoto utilise le riz à sake régional 'Kaikishin', une variété originaire de la préfecture, brassé dans la tradition 'Gosekoku' héritée de la méthode de Niigata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Bishonen Co.,Ltd
Kumamoto
Avec pour ambition de conquérir le monde avec un sake 'tout Kikuchi', la brasserie a déménagé dans les montagnes de Kikuchi pour y élaborer son sake.
Est.1752
BrandBishounen
Address1030 locations in Shitamachi Kikuchi Kumamoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine