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Bishounen Junmaiginjou Kenmon

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Description

Du riz Hinohikari poli à 60% est utilisé dans ce junmai ginjo Kenmon de Bishonen à Kumamoto. Le Hinohikari au niveau de polissage ginjo produit un style plus doux et plus accessible que les variétés de riz à sake plus dures.

Specifications
CategoryJunmai Ginjo
RegionKumamoto
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Bishonen Co.,Ltd

Kumamoto
Avec pour ambition de conquérir le monde avec un sake 'tout Kikuchi', la brasserie a déménagé dans les montagnes de Kikuchi pour y élaborer son sake.
Est.1752
BrandBishounen
Address1030 locations in Shitamachi Kikuchi Kumamoto

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