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Description
Le riz Gin no Sato cultivé à Kagami-cho, ville de Yatsushiro, Kumamoto, selon une méthode spéciale de culture nanohana utilisant un engrais organique à base de colza, est poli à 65 % pour ce junmai. La collaboration entre les agriculteurs locaux et la brasserie produit un sake à la douceur délicate, équilibrée par une acidité rafraîchissante et une finale propre.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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