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Description
Le riz Akimasari poli à 65 % constitue la base de ce tokusen honjozo d'une brasserie fondée en 1867 à Kawajiri, Kumamoto. Élaboré avec une levure Kumamoto propriétaire et une eau souterraine douce prélevée sur place, le sake reflète la réputation de longue date de la brasserie pour les sake secs avec de la profondeur, offrant un caractère composé et équilibré adapté à l'accord mets.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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