Pull to refresh
OneSip
Junmai

Junmaihizokoshu Furozuru GinjoJunmaishu

by Tsuho Shuzo Co.,Ltd  ·  Wakayama
🍶
Description

Élaboré comme un junmai ginjo puis vieilli à température de glace, ce hizokoshu de Wakayama utilise du Yamada Nishiki poli à 60 %. Le long vieillissement à froid arrondit le caractère ginjo et ajoute de la profondeur.

Specifications
CategoryJunmai
RegionWakayama
BreweryTsuho Shuzo Co.,Ltd
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tsuho Shuzo Co.,Ltd

Wakayama
L'eau douce en provenance des sources au pied du Nagamine influe sur la qualité du sake, et le maître brasseur travaille avec assiduité en s'appuyant sur les techniques traditionnelles de Tajima Mori. Toute la production et le sake sont vieillis dans des entrepôts réfrigérés à basse température.
Est.1914
BrandFuroukaku
Address449 Nogunaka Hainan Wakayama
Web

More from this Brewery

Junmaihizokoshu Nagasakisanrei
Junmaihizokoshu Nagasakisanrei
Junmai
Junmaihizokoshu Kishuyumeippai
Junmaihizokoshu Kishuyumeippai
Junmai
Junmaihizokoshu Furozuru KarakuchiJunmaishu
Junmaihizokoshu Furozuru KarakuchiJunmaishu
Junmai
Junmaihizokoshu Furozuru
Junmaihizokoshu Furozuru
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine