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Description
Junmai ginjo nommé Kandachime, d'après les chevaux sauvages de la péninsule de Shimokita qui résistent aux hivers rigoureux, brassé avec du riz Masshigura d'Aomori poli à 60 %. La saveur est fruitée et fraîche avec une finale vive et sèche à une valeur SMV de +5.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Sekinoishuzo Co.,Ltd
Aomori
La région brassicole la plus septentrionale de Honshu, véritable joyau de Mutsu à la pointe nord de l'île.
Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Green Curry
Spicy
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Yakitori (Tare)
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