🍶
Description
Genryu utilise le Yamadaho, l'ancêtre du Yamada Nishiki, provenant de la région de la rivière Ibo à Shiga. Ce riz rare confère au junmai ginjo une richesse terreuse distinctive et une texture en bouche structurée qui le distingue des styles ginjo conventionnels.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Fukui Yahei Shoten Co.,Ltd
Shiga
Plus de 260 ans après sa fondation, cette brasserie perpétue le brassage souterrain à Omi Takashima. Le sake moelleux, savoureux et vif, qui révèle la richesse du riz et la douceur de l'eau, possède une personnalité bien singulière.
Est.1748
BrandHaginotsuyu
Address1387-1 Katsuno Takashima Shiga
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine