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Description
Élaboré à 100 % avec le Yamada Nishiki de la préfecture de Hyogo, le riz à sake par excellence, et une eau naturelle stérile (eau ultra-douce, eau souterraine), ce Junmai Daiginjo est extrait exclusivement par pressurage en sac. Seules les gouttes s'écoulant naturellement du sac sont mises en bouteille. Savourez son arôme élevé et sa saveur limpide.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Tenryo Shuzo Co., Ltd.
Gifu
Un sake d'Hida, préfecture de Gifu, élaboré avec le riz 'Hida Horinere' et de l'eau naturelle stérile.
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
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