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Description
Le sake pressé en une seule fois est mis en bouteille directement et conservé au frais. Il se distingue par un bouquet ginjo riche et enveloppant qui reste franche tout en offrant une texture généreuse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1913
BrandJounosake
Address45-1 Tokaku Kumihama Kyotango-shi Kyoto
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