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Description
Junmai Daiginjo Fumi (文) utilise du Gohyakumangoku poli à 50 %, produit par Echigodenemon à Kita-ku, Niigata City. Le brasseur solo Kato Hiroki, qui a relancé cette brasserie en 2021, applique une approche de style kimoto et recherche délibérément une astringence et une acidité intentionnelles qui diffèrent du style conventionnel léger et sec de Niigata, produisant un daiginjo d'une complexité texturale inhabituelle.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Est.1996
BrandDenemon
Address101 -1 Uchishimi Kita -ku Niigata Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
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6
Soy Milk Hot Pot
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7
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Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine