Jokigen Junmai Ginjo Koiomachi Murokanamagenshu

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Description

Koiomachi (aspiration à l'Omachi) est un muroka namagenshu, non filtré, non pasteurisé et non dilué, mettant en valeur le caractère terreux et généreux du riz Omachi dans sa forme la plus brute et la plus vibrante, chez Jokigen.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BrewerySakatashuzo Co., Ltd.

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Sakatashuzo Co., Ltd.

Yamagata

La brasserie utilise différents types de riz à brasser adaptés à l'ensemble du volume, une méthode d'absorption d'eau limitée et d'autres techniques soigneuses pour élaborer un sake minutieusement travaillé, conçu pour une agréable ivresse.

Est.1946

BrandJoukigen

Address2-3-25 Hiyoshi Sakata Yamagata

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Jokigen Junmai Ginjo Koiomachi Murokanamagenshu

Sakatashuzo Co., Ltd.

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