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Description
Itsuka Daiginjo de KK Shimazakisenjishouten à Tochigi est brassé avec du riz poli à 50 % ou moins, répondant aux exigences élevées de la catégorie daiginjo. Les grains fortement polis permettent une fermentation raffinée et aromatique qui exprime de délicates notes fruitées, typiques de ce grade premium produit dans le climat de brassage tempéré de Tochigi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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