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Description
Shimazakiumpo Tokubetsu Junmai est l'étiquette phare de KK Shimazakisenjishouten à Tochigi, brassé sans alcool ajouté et utilisant du riz spécialement sélectionné ou des méthodes lui permettant de répondre à la désignation tokubetsu. L'eau régionale douce de Tochigi soutient une fermentation douce, contribuant à un sake à l'umami équilibré et à une finale propre et satisfaisante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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