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Description
Tanadanoshizuku Junmai Ginjo de KK Shimazakisenjishouten à Tochigi est produit avec du riz poli à 60 % ou plus finement, la fermentation étant conduite à basses températures pour encourager le développement d'esters aromatiques. Le nom évoque des gouttelettes tombant d'une étagère, suggérant le soin patient et minutieux derrière ce junmai ginjo parfumé, issu de la tradition de brassage du Kanto à Tochigi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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