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Description
Isojiman Junmai Ginjo Nakadori Tadanobuo est élaboré à partir du nakadori, la coupe centrale du pressurage qui donne le sake le plus équilibré et le plus raffiné, exempt de la lourdeur du premier écoulement ou de la rudesse de la dernière pression. Cette expression d'Isojiman Shuzo à Shizuoka témoigne du souci du maître brasseur d'extraire la partie la plus noble de chaque cuvée. Le résultat est un junmai ginjo pur, aromatique et d'un excellent équilibre.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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