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Description
Le Yamada Nishiki de Kuchi-Yoshikawa poli à 35 % est pressé goutte à goutte en shizukuzake puis vieilli en cave pendant un an avant sa mise en marché dans ce daiginjo muroka genshu d'Ehime de la Ishizuchi Shuzo. Récompensé aux IWC, il offre un caractère ginjo concentré et raffiné, entièrement non filtré et non dilué.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Isizuchi Shuzo Co., Ltd.
Ehime
Un brassage de sake artisanal que seule une petite structure peut réaliser. Dans la quête permanente de finesse et de qualité, la devise de la brasserie est 'le sake existe dans les repas'.
Est.1920
BrandIshizuchi
AddressEhime 402-3 HIMIHEI Saijo- EHIME
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