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Description
Une pasteurisation unique en tant que nama-chozo préserve la fraîcheur de ce honjozo de la péninsule de Chita de Harada Shuzou sous l'étiquette Ikujii. Brassé à partir de riz poli à 70 % pour un caractère quotidien léger et vivant.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Harada Shuzou Co.
Aichi
Implantée à Higashiura, dans le berceau natal d'Ieyasu Tokugawa, la brasserie élabore des spiritueux depuis plus de 150 ans. Elle aspire à perpétuer les plaisirs uniques du sake local, avec les saveurs typiques de la péninsule de Chita.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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