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Namadaiginjo Unohana

Notez ce saké
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Description

Du riz Yamada Nishiki poli a 40 % est mis en bouteille cru sous forme de namazake dans ce daiginjo d'Aichi produit par Harada Shuzou sous l'etiquette Unohana. Vif et frais, il capture la vitalite brute des aromes ginjo fraichement presses.

Specifications
CategoryDaiginjo
RegionAichi
ABV16.3%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Harada Shuzou Co.

Aichi
Implantée à Higashiura, dans le berceau natal d'Ieyasu Tokugawa, la brasserie élabore des spiritueux depuis plus de 150 ans. Elle aspire à perpétuer les plaisirs uniques du sake local, avec les saveurs typiques de la péninsule de Chita.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine