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Hukumuryo Daiginjosannenjukuseigensyu Kutsukakegonuemon

Notez ce saké
Hukumuryo Daiginjosannenjukuseigensyu Kutsukakegonuemon - Daiginjo saké de Kutsukake Shuzo Co.,Ltd., Nagano
Description

Un daiginjo genshu maturé trois ans à température glaciale, développant une fragrance mellée et arrondie ainsi qu'une saveur d'une remarquable profondeur.

Specifications
CategoryDaiginjo
RegionNagano
ABV18%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

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Reviews

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Kutsukake Shuzo Co.,Ltd.

Nagano
Depuis l'ancienne route du pays du Nord, ce sake est populaire comme sake local depuis de nombreuses années. La devise est de toujours placer la qualité en premier et d'élaborer un sake apprécié du plus grand nombre.
Est.1688
BrandFukumuryou
Address35 Shimo -Shiojiri Ueda Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine