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Description
Le riz Akimasari de la préfecture de Kumamoto est poli à 65 % et fermenté avec la levure traditionnelle de Kumamoto pour produire ce junmai au umami riche et bien arrondi qui conserve son caractère quelle que soit la température de service. Le Gold Prize 2016 au Slow Food Japan Kanzake Contest récompense sa qualité particulière lorsqu'il est servi chaud.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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