🍶
Description
Junmai Daiginjo élaboré à partir de Yamada Nishiki d'Itoshima, poli à 40%. C'est le produit phare de Hiyokutsuru, caractérisé par un arôme généreux et une saveur délicate et raffinée.
Specifications
CategoryJunmai Daiginjo
RegionFukuoka
BreweryHiyokutsuru Shuzo Co.,Ltd
BrandHiyokutsuru
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Hiyokutsuru Shuzo Co.,Ltd
Fukuoka
Hiyokutsuru a été fondée en l'an 28 de l'ère Meiji. Elle produit des sakés souples à la saveur solide, pensés pour être dégustés lors de moments de bonheur partagé.
Est.1895
BrandHiyokutsuru
Address466-1 Uchino Jojima Kurume-shi Fukuoka
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
