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Description
La méthode traditionnelle kimoto, dans laquelle des bactéries lactiques naturelles cultivent le démarreur de levure sans ajouts artificiels, constitue la base de ce junmai ginjo d'une brasserie de Saitama entièrement dédiée au sake de riz pur depuis 1987. Un minimum de trois ans de vieillissement avant mise en vente permet au sake de développer un umami en couches et une finale propre et persistante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shinkame Brewery Co.,Ltd
Saitama
Pionnière du brassage de sake Junmai pur, la brasserie n'ajoute rien et ne dissimule rien.
Est.1848
BrandShinkame
Address3-74 Magome Hasuda Saitama
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