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Description
Le Hikoichi Junmai Ginjo de la brasserie Tsukinoi est élaboré avec du Koshi Kagura cultivé localement, poli à 55% — arôme ginjo modéré, sensation en bouche vive et acidité rafraîchissante avec de l'umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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