
Description
Hekiiken — baptisé d'après l'atelier de Hokusai — est un Junmai Ginjo namazake de Masuichi Ichimura, utilisant du Bizen Omachi à 40 % de polissage pour un arôme raffiné, semblable à une vague, et une finale soyeuse et nette.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins et avis (1)
Shubham Shinde
Feb 03, 2025, 8:08 AM
Masuichiichimura Shuzojo Co.,Ltd
Nagano
En 2000, pour la première fois au Japon, la brasserie a relancé la préparation en cuve en bois pour le Junmai Sake et le Junmai Daiginjo en petite production, et s'efforce d'en favoriser la diffusion.
Est.1755
BrandSquare One
Address807 Obuse Kamitakai Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Soy Milk Hot Pot
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5
Yakitori (Salt)
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine
