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Description
Ce sake pétillant vise une saveur fraîche et claire obtenue en ajustant le koji utilisé lors de la préparation. La texture du gaz carbonique issu de la fermentation naturelle, fin et doux, offre un profil en bouche remarquable. Un sake légèrement sucré et petillant, très apprécié à l'étranger, notamment à New York.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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