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Tokubetsu Junmai

Hakusika Yamadanisiki Midutu Junmainamatyozousyu

by Tatsuuma-Honke Brewing Company,Ltd.  ·  Hyogo
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Description

Un tokubetsu junmai utilisant du riz Yamada Nishiki cultivé à 100 % dans la préfecture de Hyogo, poli à 70 %, embouteillé en tant que sake de longue conservation à froid (namacho). Le Yamada Nishiki apporte un umami structuré et propre, tandis que le vieillissement à froid dans les conditions de l'eau Miyamizu de Nada ajoute une profondeur douce à la finale.

Specifications
CategoryTokubetsu Junmai
RegionHyogo
BreweryTatsuuma-Honke Brewing Company,Ltd.
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Tatsuuma-Honke Brewing Company,Ltd.

Hyogo
Kuromatsuhakushika considère essentiel de préserver plus de 350 ans de tradition depuis sa fondation et de les transmettre aux générations futures. Tout en respectant cet héritage, la brasserie aspire à rester tournée vers l'avenir, en développant les compétences internes et en renforçant la vitalité de l'entreprise.
Est.1662
BrandKuromatsuhakushika
Address2-10 Tateishi Nishinomiya Hyogo
WebInstagramFacebook

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