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Description
Brewed using traditional kimoto methods with natural fermentation, this junmai is unfiltered and shows a rustic, minimal intervention character with a subtle haze. It layers earthy depth against citrus brightness and a softly tangy acidity, with the texture shifting noticeably through the mid palate. The result is a grounded, expressive style that stands apart from cleaner, more modern sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Teradahonke Co.,Ltd
Chiba
Avec pour devise un brassage naturel du sake, la brasserie perpétue la tradition d'un sake Junmai sans additifs, non filtré, à base de riz cultivé sans pesticides.
BrandGoninmusume
Address1964 Kanzaki Honjuku Kanzaki Katori Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine