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Description
Ce ginjo assemble le Yamada Nishiki et le Hida Homare, tous deux polis à 55%, dans la brasserie de Yaotsu, dans la préfecture de Gifu, connue sous le nom de Kuramoto Yamada. Le Hida Homare est un cultivar spécifique au sake de la préfecture de Gifu qui, dans cet assemblage, apporte un caractère doux et arrondi aux côtés du profil plus net du Yamada Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Est.1868
BrandTamakashiwa
Address3888-2 Yaotsu Yaotsu Kamo Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
8
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